ALLERGEN INFORMATION: CONTAINS MILK, EGGS, WHEAT, HAZELNUTS AND SOYA.

Made in a kitchen that handles Nuts, Wheat, Milk, Eggs, and Soya, therefore, cross-contamination may occur.

Please review the ingredients carefully if you have any dietary concerns or allergies.

Vanilla Sponge  (Energy KJ1820/435kcal per 100g): Sugar, Wheat flour (contains Gluten), Egg, Vegetable Oil, Water, Skimmed Milk Powder, Glycerine,Raising Agent (E450a, Sodium Bicarbonate), Salt, Emulsifier E415, Preservative E202, Vanilla Flavour..

Chocolate Sponge (Energy KJ1915/458kcal per 100g): Sugar, Wheat Flour, Egg, Water, Vegetable Oil (Rape), Fat Reduced Cocoa Powder, Glucose, Skimmed Milk Powder, Glycerine, Dextrose, Maize Starch, Raising Agents: E500, E450, Salt, Natural Vanilla Flavouring, Potassium Sorbate, Xanthan Gum.

Red Velvet Cake: Sugar, Wheat Flour (Calcium Carbonate, Niacin, Iron, Thiamine, Folic Acid), Egg, Vegetable Oils (Palm, Rape), Glycerine, Cocoa Powder (1.2%), Raising Agents (E450, E500), Vanilla Flavouring, Salt, Colours (E124,E129), Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Soya Lecithin. May contain traces of milk, nuts.

Lemon Sponge (Energy KJ1820/435kcal per 100g): Sugar, Wheat Flour, Egg, Vegetable Oil (Palm and Rape, Emulsifier E471), Water, Skimmed Milk powder, Glycerine, Raising Agent E450a (Sodium Bicarbonate), Salt, Natural Lemon Flavour, Emulsifier E415, Preservative E202, Vanilla flavour

Vegan Vanilla Cake (Energy KJ1820/435kcal per 100g): Sugar, Wheat Flour, Vegetable Oil (Rape), Corn Flour, Glycerine, Raising agent: E450, E500, Salt, Vanilla Flavour, Potassium Sorbate, Xanthan Gum.

Vanilla Filling Ingredients: Sugar, Vegetable Oil (Palm and Rape Oil), Glycerine, Vanilla Flavour, Butter Flavour.

Nutella: Sugar, palm oil, Hazelnuts (13%), Skimmed milk powder (8.7%), Fat-reduced cocoa(7.4%), Emulsifier: lecithin(soya), vanillin.

Biscoff: Original caramelised biscuits 58% (wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid).

Jam: Glucose-Fructose Syrup, Strawberries, Sugar, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Elderberry Juice Concentrate.

NOT TO BE FROZEN